RACK OVEN
Our Rack Oven is the ideal choice for artisan bakeries, pastry shops, semi-industrial bakeries, and supermarket chains, offering versatile temperature management and the capability to bake fresh, pre-baked, and frozen products. Beyond its functionality, the design of our Rack Oven strikes a harmonious balance between clean lines and practicality, ensuring a timeless investment that lasts for years.
Constructed with the finest engineering precision and entirely designed and built in our factory, this oven exemplifies durability and quality craftsmanship. The incorporation of the burner on the side makes it especially suitable any kind of work space, even extra compact shops. The technology and reliability embedded in our Touchscreen or manually controlled panel are distinctive features that define our production.
Equipped with a large fireproof glass and powerful light bulbs on the door, providing clear visibility during the baking process. The design prioritizes ease of use, energy savings, and a reduced footprint, making it an all-encompassing solution that caters to the evolving needs of modern bakeries. Choose our Rack Oven for a seamless blend of technology, reliability, and practical design, ensuring a satisfying and efficient baking experience.
OVENS
MODEL | HEATING SOURCE | MAX. PAN QUANTITY | MAX. PAN SIZE | HEATING CAPACITY | MAX. HEAT | OVEN DIMENSIONS W x D x H | POWER | WEIGHT |
---|---|---|---|---|---|---|---|---|
BH-RO-6080/G/O | Gas/ Oil | 18 pans (18"x26" or 20"x30") | 23" x 31" | 235,000 BTU | 608°F | 62" x 91" x 100" | 220V - 3Ph 60Hz -11AMPS | 3638 lbs |
BH-RO-80100/G/O | 36 pans (18"x26" or 20"x30") | 31" x 41" | 275,000 BTU | 608°F | 74" x 105" x 100" | 220V - 3Ph 60Hz -11AMPS | 5510 lbs | |
BH-RO-6080/E | Electricity | 18 pans (18"x26" or 20"x30") | 23" x 31" | 71 kW | 662°F | 62" x 91" x 100" | 220V - 3Ph 60Hz -186AMPS | 3638 lbs |
BH-RO-80100/E | 36 pans (18"x26" or 20"x30") | 31" x 41" | 85 kW | 662°F | 74" x 105" x 100" | 220V - 3Ph 60Hz -223AMPS | 5510 lbs |