Our Spiral mixers are the preferred choice for bakeries and pastry shops seeking to reduce kneading time and achieve a homogeneous dough mixture, resulting in high-quality bread. The mixer’s two automatic cycles with two timers further optimize the dough mixing process. Notably, the bowl, spiral, and dough-touching parts are constructed from stainless steel, ensuring durability and hygien.

In the first cycle, the bowl can be rotated in reverse motion to facilitate a better mix of ingredients. The use of belt transmission minimizes sound levels, creating a more comfortable working environment. For enhanced control, an optional temperature measuring unit can be added. This comprehensive set of features positions the Double Speed Fixed Bowl Spiral Mixer series as a reliable and efficient solution for bakeries and pastry shops.