INDUSTRIAL MULTI DECK STEAM TUBE OVEN with AUTOMATIC LOADING-UNLOADING ROBOT
Crafted for high-capacity production, our industrial multi-deck ovens with automatic loading units are designed for customer needs, offering up to six customizable decks. Equipped with an innovative loading-unloading robot system and versatile baking settings, these ovens feature a robust construction with concrete-covered sides and tops. Operating solely on a steam tube system, they ensure optimal heat distribution and durability. Our commitment to quality is evident in the top-notch components, guaranteeing seamless service for many years.
Our advanced deck ovens prioritize efficiency with user-friendly systems and clear, robust touchscreen monitors. Each deck can be seamlessly charged or discharged in a single cycle by the innovative loading unit, optimizing energy usage and ensuring a quick baking process.
Our Loading/Unloading Robot revolutionizes production efficiency with hygienic handling and real-time monitoring. Designed with the latest technology, the loading unit interfaces seamlessly with a touchscreen panel, offering convenient management of the baking process. Products transition smoothly to the loading unit via a dough-handling loading belt, ensuring precision timing with a heavy-duty design for extended service life.
Our deck ovens allow clients to monitor facility conditions through IOS or Android-based mobile devices in real-time, providing insights into the baking environment. Adhering to safety requirements, our ovens cater to diverse specifications, making them effortlessly controllable through a touchscreen panel. The optional vacuum cleaner attachment ensures cleanliness, and our remote control system facilitates easy interference in case of any demand or issue, with technicians ready to support clients through internet connectivity.
Experience a new era of baking automation with our Loading/Unloading Robot, adaptable to different oven models and dimensions. This automated marvel orchestrates the loading and unloading of products onto baking surfaces with precision timing, ensuring a hygienic environment for high-capacity baking. With its heavy-duty design and meticulous movement discipline, the robot offers a smooth transition for products via a dough-handling loading belt.
4 DECK MODELS
MODEL | DECK QUANTITY | BAKING SURFACE | EACH DECK'S INNER DIMENSIONS W x D x H | HEATING CAPACITY | MAX. HEAT | OVERALL DIMENSIONS W x D x H | HEATING SOURCE | WEIGHT |
---|---|---|---|---|---|---|---|---|
BH-BSTO-418 | 4 | 194 Sq. Ft. | 73"x 94" x 8" | 485,880 BTU | 572°F | 102" x 374" x 118" (8.5 ft x 31.16 ft x 8.84 ft) | Gas/ Oil | 28,660 lbs |
BH-BSTO-436 | 8 | 388 Sq. Ft. | 951,760 BTU | 572°F | 205" x 374" x 118" (17 ft x 31.16 ft x 8.84 ft) | 50,706 lbs | ||
BH-BSTO-454 | 12 | 582 Sq. Ft. | 1,427,640 BTU | 572°F | 307" x 374" x 118" (25.6 ft x 31.16 ft x 8.84 ft) | 72,752 lbs |
6 DECK MODELS
MODEL | DECK QUANTITY | BAKING SURFACE | EACH DECK'S INNER DIMENSIONS W x D x H | HEATING CAPACITY | MAX. HEAT | OVERALL DIMENSIONS W x D x H | HEATING SOURCE | WEIGHT |
---|---|---|---|---|---|---|---|---|
BH-BSTO-625 | 6 | 269 Sq. Ft. | 73"x 94" x 8" | 714,000 BTU | 572°F | 102" x 453" x 150" (8.5 ft x 37.75 ft x 12.5 ft) | Gas/ Oil | 44,092 lbs |
BH-BSTO-650 | 12 | 538 Sq. Ft. | 1,427,640 BTU | 572°F | 205" x 453" x 150" (17 ft x 37.75 ft x 12.5 ft) | 77,162 lbs | ||
BH-BSTO-675 | 18 | 807 Sq. Ft. | 2,141,460 BTU | 572°F | 307" x 453" x 150" (25.6 ft x 37.75 ft x 12.5 ft) | 110,231 lbs |