Our Two pocket roll plant with Forming Unit is designed for versatility, producing a variety of products, including flattened hamburger rolls, petit pain, and elongated hotdog/finger rolls. The manually-set Roll Forming Unit simplifies the process, taking formed dough pieces through controlled rollers and non-stick polyster/cotton belts to systematically reduce thickness and alter shape, ensuring the required size and form upon exit.

The ergonomic design of the Roll Forming Unit allows the wheeled offtake belt to be easily pulled out at an angle during operation, facing the baker for convenience, and neatly folded away when not in use. This thoughtful design contributes to efficient use of floor space in the bakery.

Features and Benefits:
-Product weight range: 1oz – 4oz (30-110gr) or 2oz – 5oz (50-140gr)
-Produces up to 3,200 rolls per hour
-Moulds hotdog, finger, and hamburger rolls
-Exceptional accuracy in roll weight, size, and shape
-Fully automated rounding process
-Integrated flour duster for enhanced consistency
-Fitted with interlocked safety switches and safety guards
-Simple and intuitive manual controls for quick product changeovers
-Designed for one-person operation, lowering production costs
-Gentle handling maintains dough quality
-Stainless steel construction for durability
-Small footprint and easy access to all areas for simple cleaning and maintenance
-3-phase electric supply for efficient operation.